This Month's Specials
World Peace Cafe Specials June 2010
We make our best effort to keep to the posted schedule of specials listed
below, however due to the popularity of some items or other unforeseen circumstances changes sometimes do occur without notice. Please call ahead if you have questions about the special of the day. Thank you!
All specials are $8.50 unless otherwise noted, and come with your choice of soup, salad, potato wedges, or a fruit side ($1 extra for a fruit side).
(w) denotes a wheat-free item
(v) denotes a vegan item
Grilled Peach Salad (Jun 1 – 2, 17 – 18, 29 – 30) – Fresh local peaches are
caramelized on the grill, and then arranged on a salad of organic baby greens, shredded carrots, and pumpkin seeds. (Vegan)
Vidalia Onion and Yellow Squash Casserole (Jun 3 – 4, 15 – 16) – The delicate, sweet flavor of these seasonal vegetables layered with creamy melted fresh mozzarella cheese make for a delicious and filling combination.
Strawberry Banana Puff (Jun 5 – 6, 19 – 20) – A light, puffy egg pancake is
baked with bananas, covered in fresh strawberry coulis, and garnished with
handmade whipped cream. Served with a fresh fruit side.
Red Pepper Relleno Tamale (Jun 8 – 9, 24 – 25) – Sweet, red bell peppers are lined with seasoned cornmeal, and filled with spicy black beans in Mexican mole sauce, covered in cheese, and baked until bubbling hot. Three Mexican favorites in one! (vegan on request)
Eggplant Parmigiana (Jun 10 – 11, 22 – 23) – A vegetarian classic, made from ripe fancy eggplants and tomatoes, with fresh mozzarella and aged asiago cheeses. Add a spaghetti side for $1!
Blueberry, Mango Ginger Crème Brulée (Jun 12 – 13, 26 – 27) – A creamy
baked egg custard topped with a light mixture of tart and sweet, and just a
speckle of crystallized ginger to tickle the tongue!
Soups:
Gazpacho (vegan)
Poblano Vichyssoise
Carrot Ginger (vegan)
Tomato Basil (vegan)