Specialty Teas and Beverages

World Peace Café Signature Drink: Mock Mint Julep This Southern favorite will refresh your spirits with the taste of fresh mint, lemon, and the spritz of ginger ale.   $1.95 Coffee Lover? Don't Despair! We love coffee, too, and although we specialize in unique and exotic teas, we serve one of the best cups of coffee in town. Our coffee is an award-winning, organic, shade grown coffee grown on the family-owned estate of Selva Negra in Nicaragua.  $1.95 (with refills)

Dating back over 1000 years, the traditional tea scenting techniques are still used to make this special tea. The aromatic organic jasmine blossoms are mixed with the most tender organic green tea leaves and buds. They are hand-rolled into small pearls. Jasmine tea is understood to increase circulation, ease tension, and reduce cholesterol.

The premise to the movement of Organics has its roots in Biodynamic farming. Biodynamic farming addresses the environmental, social, and financial aspects of the farm's organic measures in preparation of this unique fine tea. The tea leaves and buds are hand-picked on special times of the year based on the season and the position of our planet in relation to the solar system. The select black teas provide a cup with full awareness of global and local culture infusing taste, aroma, and briskness. Art of Tea chose this combination for its characteristics of brewing a golden-sunrise color with a robust flavor and subtle notes of honey, perfect for stating the day.

This tea comes from the Makaibari estate, one of the last family owned tea estates in Darjeeling, India. This high-altitude tea is grown on picturesque steep lopes up to 4000 ft., surrounded by fresh air and pure mountain spring water. Our select high grown tea is hand-picked, artisan processed and provides a bright and brisk cup much lighter than other black teas because of its high altitude. This "champagne of teas" is a first flush tea which brews a pink, light amber color, fresh floral and apple-like character, with a slightly astringent finish.

The fragrance of fresh picked peaches washes the palate with organic Wuyi Oolong and aromatic marigold flowers. Art of Tea's Wuyi Oolong is characterized by long, beautiful leaves that unwind and unfurl releasing a smooth, rich flavor. It is 60%-80% oxidized and is a great oolong tea to aid in understanding the time-tested taste profiles that make oolong so unique. It is smooth, rich, and with a slight peppery finish.

Art of Tea's famous iced tea blend of high-grown estate black tea from Nilgiri, hand-blended with tropical flowers and essence of passion fruit, mango, and pineapple. Nilgiri, India, is the highest estate region in the world. The estate enjoys crisp, clean air and constant rainfall, producing ideal conditions for the highest quality of tea leaves.

Aromatic and refreshing tonic for the senses. Yerba mate, traditionally hand blended in the rainforest of Paraguay, combined with lemongrass, orange peel, and lemon myrtle. This custom fusion can be enjoyed hot or iced. Great after a long day or as replenishing tonic after an exertive exercise routine. Lemongrass, orange peel , yerba mate, and lemon myrtle blended carefully together.

According to Ayurveda (the science of life) we need to have a balance of all six tastes throughout the day. Our organic blend of Assam tea anchored in cardamom, cinnamon, ginger, cloves, and other spices are finely balanced to create the perfect aromatic blend. Sages in India have been known to infuse the tea with milk and sugar.

A natural ambrosia that fills the senses. Sweet and refreshing with a golden rose color. Combining Raspberry, Honeybush, Lemongrass and natural citrus essence. Art of Tea's organic Honeybush is the cousin of the South African red bush, Rooibos. Both Honeybush and Rooibos have replenishing characteristics without the caffeine found in tea plants. Great hot or iced.

A dream come true! Sweet enticing chocolate and cocoa nibs, swimming in a velvety base of organic rooibos and mint leaves. Rooibos is a South African shrub that brews a sweet red infusion with slight astringent notes. The finish is smooth, complimented with a touch of vanilla. Art of Tea recommends thi as an after meal beverage. Due to its absence of caffeine, the tea can be enjoyed well into the evening.